Harvest Parsnip seeds as you would carrots. Parsnip seeds are harvested BIENNIALLY.
Parsnip has a sweet nut like flavor. Use like carrots, add to soups and stews, or steam with butter and seasonings. Can be boiled, fried or sauteed in butter. Roots may be harvested in the fall or left in the ground until the next spring, by which time their flavor will have been improved.
Maturity: 100-120 days
Receive emails about ARK,
new products, specials and more!