Harvesting Radish SeedsRadishes are pollinated by bees and will cross readily with other radishes, so you should only allow one type to flower at a time. When selecting summer radishes for heirloom radish seed saving, select those with the best shape, size, and color. The seeds are yellow when mature, later turning to brown. Familiar red radishes produce green seedpods by midsummer. These pods will not split open when mature. When the pods turn brown pull up the plant and stack or hang them in a well-ventilated spot to dry. Remove the seeds by hand or put them in a sack and crush them (winnow). Heirloom radish seeds are harvested ANNUALLY.
As a very easy heirloom radish that produces delicious vegetables in around just 25 days, these heirloom radish seeds are a must-have! The Early Scarlet Globe produces beautiful scarlet-hued radishes with crisp and delicious white flesh. Use Early Scarlet Globe in salads or sandwiches, or simply enjoy them raw.
Maturity: 25 days
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